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Steam autoclave(sterilization equipment) is mainly through the boiler steam directly heating sterilization. Sterilization of food is mainly in order to extend the shelf life of food, and as far as possible keep food important nutrients and flavor.
Directory
- Classification of Autoclave
- Usage of Steam Autoclave(Sterilization Equipment)
- Characteristics of Steam Autoclave(Sterilization Equipment)
- Technical parameters of Autoclave
- Steam Autoclave(Sterilization Equipment) Finished Picture

Classification of Autoclave
Usage of Steam Autoclave(Sterilization Equipment)

Characteristics of Steam Autoclave(Sterilization Equipment)
Steam autoclave(Sterilization Equipment) is a certain pressure steam boiler for heat source, with fast heating, high thermal efficiency, uniform heating, the heating temperature easy to control, etc.
Technical parameters of Autoclave
Volume |
600L |
1100L |
1900L |
2200L |
3100L |
4000L |
Body diameter (mm) |
800 |
900 |
1000 |
1100 |
1100 |
1200 |
Body length (mm) |
1000 |
1500 |
2000 |
2000 |
3000 |
3000 |
Material |
SUS304/ Q235-B | |||||
Designed pressure |
0.35MPa | |||||
Working pressure |
<0.3MPa | |||||
Designed temperature |
140.7℃ | |||||
Working temperature |
<135℃ |
Steam Autoclave(Sterilization Equipment) Finished Picture
- Horizontal autoclave operation matt...
- What issue should be payed attentio...
- Parsing using and maintenance metho...

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