In a certain range, temperature is low has bacteria slowly breed; temperature is high has quickly breed.When temperature is too high, bacteria will die. Different bacteria have different suitable growth temperature and resistant of heating, cooling. Pasteurization take advantage of pathogens what is not good at resisting heating, treatment with appropriate temperature and soaking time, kill all of them. After Pasteurization, it still retains a small number of helpfulness, harmless, resistant of heating bacteria or bacterial spores

1. Milk pasteurizer has two heating methods: steam and electric heating for choice

2. disinfect effectual, lower noisy, speed adjustable, durability, safety and reliability. After sterilization ,customers not only drink immediately but also take home. Keeping in the fridge, unsold-out milk can make yogurt, ice cream, milk-shake and so on.